Grandma Bailey would always let me eat as many of her DELICIOUS sugar cookies as I wanted, as long as I had enough room for dinner, too.
I loved my Grandma with all my heart - she accepted me into her family like I was a blood granddaughter.
I was a kid - so I could eat A LOT of those cookies!
The one side dish my Aunt Faye made every time the Bailey's got together I HAD to get the recipe for when I got near my late teens, so I could make it at home.
I loved the famous Bailey salad and still to this day make it for all the big holiday meals (and sometimes just by itself for dinner).
I got better preparing it than my Dad! Sorry, Dad! :)
Here is the recipe:
Enjoy!
1) Use one of the larger bowls you have, to help mix and also hold the large salad. You can easily feed 4 people.
2) Three different lettuces together - the lettuce is never cut, but torn apart by hand:
- Romaine,
- Iceberg,
- Leaf,
4) 1 teaspoon fresh ground pepper
5) Cooked REAL bacon (usually a whole package)
6) 1 tablespoon canola oil
7) 1 1/2 tablespoon red-wine vinegar
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